Let us introduce our cuisine with passion, which is one of the biggest reason why we are doing this business.
Host, Toru, grow seasonal vegetables, herbs and over 20 kinds of Tropical fruits organically,
and catches fishes for your dinner. All locals and natural.

Host and Chef, Yuki who used to work for macrobiotic restaurant and natural yeast bakery in Nagoya ,
bakes and cooks everything by herself with fresh vegetables from gardens and the local ocean.

Enjoy our selection of cookings, that captures the flavors,
traditional recipes and fresh local ingredients so typical of this region.

Offering fresh sandwich breakfast set with fresh home-baked bread. (7 selections)

※Price is for per person
※With advanced request, Yuki can deal with your allergies, dislikes or dietary dishes as much as she can.
※For our preparation, please book us by the day before