Meal
Let us introduce our cuisine with passion, which is one of the biggest reason why we are doing this business.
Host, Toru, grow seasonal vegetables, herbs and over 20 kinds of Tropical fruits organically,
and catches fishes for your dinner. All locals and natural.
Host and Chef, Yuki who used to work for macrobiotic restaurant and natural yeast bakery in Nagoya ,
bakes and cooks everything by herself with fresh vegetables from gardens and the local ocean.
Enjoy our selection of cookings, that captures the flavors,
traditional recipes and fresh local ingredients so typical of this region.
Offering fresh sandwich breakfast set with fresh home-baked bread. (7 selections)
※Price is for per person
※With advanced request, Yuki can deal with your allergies, dislikes or dietary dishes as much as she can.
※For our preparation, please book us by the day before
Yakushima Kaiseki Japanese cuisine (from 2 people) 3,200JPY
Menu is different every day and depends on season
Aperitif / Home made garden fruit liquor |
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Garden salad |
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Self-caught local fresh raw fish Sashimi combination plate |
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Cooked fish |
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Kamadaki rice and seasonal soup |
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Home made dessert, etc….. |
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Please enjoy one of the most famous collection of Japanese KUTANI,
ARITA or IMARI tablewares over dinner. Some of them are even rare and antique.
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A whole young chicken pot course 2,300JPY
Deeply cooled tender whole young chicken stuffed with medicinal foods
You can even eat bones that is very tender too. |
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Kamadaki rice |
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Seasonal salad |
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Seasonal pickles |
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Home made dessert |
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This is very nutoricious cooking,
especially recommended before or after trekking or swimming!

Beef cheek red wine stew course 2,200JPY
Kamadaki rice |
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Seasonal garden salad |
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Home made dessert |
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Alcohol and a la carte menu
・Japanese Sake, chef's choice 500JPY |
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・Yakushima local syochu single 500JPY |
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・Raw fish sashimi plate (Medium) 2,300JPY ・Raw fish sashimi plate (Large) 3,200JPY ・Rice set with a la carte (rice, soup, dessert) 750JPY |
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