Meal
Let us introduce our cuisine with passion, which is one of the biggest reason why we are doing this business.
Host, Toru, grow seasonal vegetables, herbs and over 20 kinds of Tropical fruits organically,
and catches fishes for your dinner. All locals and natural.
Host and Chef, Yuki who used to work for macrobiotic restaurant and natural yeast bakery in Nagoya ,
bakes and cooks everything by herself with fresh vegetables from gardens and the local ocean.
Enjoy our selection of cookings, that captures the flavors,
traditional recipes and fresh local ingredients so typical of this region.
Offering fresh sandwich breakfast set with fresh home-baked bread. (7 selections)
※Price is for per person
※With advanced request, Yuki can deal with your allergies, dislikes or dietary dishes as much as she can.
※For our preparation, please book us by the day before
Yakushima Kaiseki Japanese cuisine (from 2 people) 4,800JPY
Menu is different every day and depends on season
Homemade aperitif (made of our garden fruit) |
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Organic garden salad |
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Local fish sashimi (raw fish) |
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Cooked or grilled fish |
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Rice / Miso soup / Homemade pickles |
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Dessert or fruit from our garden (chef's choice) |
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Please enjoy one of the most famous collection of Japanese KUTANI,
ARITA or IMARI tablewares over dinner. Some of them are even rare and antique.
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Whole young chicken stew 3,800JPY
Rice |
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Organic garden salad |
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Homemade pickles |
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Dessert or fruit from our garden (chef's choice) |
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Home made dessert |
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This is very nutoricious cooking,
especially recommended before or after trekking or swimming!

Beef cheek stew with red wine 3,800JPYBeef tongue stew with red wine 3,500JPY
Rice |
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Organic garden salad |
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Dessert or fruit from our garden (chef's choice) |
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Alcohol and a la carte menu
・Japanese Sake, chef's choice 600JPY |
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・Yakushima local syochu single 600JPY |
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・Raw fish sashimi plate (Medium) 4,000JPY ・Raw fish sashimi plate (Large) 6,000JPY ・Rice set with a la carte (rice, soup, dessert) 900JPY |
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